1️⃣ Meyer Natural Angus 牧場絕不使用類固醇，荷爾蒙及抗生素，所生產的牛肉含較少水分，更豐富的牛肉味。
絕對真正天然~毫不妥協
Meyer Natural Angus 的目標是生產最高品質、最穩定的天然牛肉。
精選的 Meyer Natural Angus PRIME 牛肉不含任何人工成分，牛隻在飼養過程中未使用添加的激素或抗生素，嚴控採用穀物和草類素食。
我們的Meyer乾式熟成牛扒生產自本地大型肉類半自動加工廠Meat Lab Hong Kong。乾式熟成牛扒的生產過程為先挑選有平均脂肪分佈的優質Meyer Natural Angus牛扒，然後吊掛在嚴格控制的氣流，濕度和溫度的無菌冷室長達30~60天，提升牛扒的肉味和柔軟度，令肉質帶有奶油香味。
Meyer Natural Angus 是獲得美國農業部(USDA) PRIME 等級的優質頂級牛肉，並且可以通過來源和年齡驗證追溯他們的原產地牧場。

Truly natural - without compromise. Meyer Natural Angus' goal is to produce the highest quality, most consistent natural beef.
Meyer Natural Angus Prime and Choice Beef contains no artificial ingredients, and cattle are raised on a grain and grass-based vegetarian diet with no added hormones or antibiotics. Meyer Natural Angus is premium beef that has received USDA Choice and Prime grades. Their cattle are never given any form of hormones or antibiotics and can be source and age verified back to their pastures of origin.
Our Dry Aged Steak is handled by ourtrusted partner - Meat Lab Hong Kong. The process of dry-aging involves hangingpremium quality steak of a good fat cover in sterile cold rooms with carefullycontrolled air flow, humidity and temperature for 60 days, resulting in thesteak being positively buttery in texture and flavour.