Name: MEYER🥃威士忌熟成45天肉眼(Prime)#2878
SKU: 6718aad0bed318000b72c273
Price: 798.0 HKD
Availability: InStock

分類

MEYER🥃威士忌熟成45天肉眼(Prime)#2878

With a flavor best described as a mix of buttered whisky rare roast beef
Verified Angus by Genotype
No Added Antibiotics
No Additional Growth Hormones
Dry Aged 45 days PRIME beef
牧場產地 : 美國(PRIME)
熟成及包裝 : 香港
品牌 : Meyer
熟成日數 : 45 Days
部位 : 肉眼扒
快遞(1~2天送到) 🚛
💡 極品❗ 牛魔至愛 💘

全店，購$500免運費

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

數量

一次最大商品購買數量限制為 99999

該數量不適用，請填入有效的數量。

售完

若想購買，請聯絡我們。

商品描述

MEYER 🥃 威士忌熟成45天肉眼(Prime)#2878

約340-360g 厚約1.5~2.0吋(13安士)

(⚠️此貨恕無折扣優惠)

45天乾式威士忌酒香熟成牛扒帶有濃烈的酒香及堅果味

純種美國安格斯基因

無添加抗生素

無添加生長激素

❄️需冷藏於-18度❄️

Meyer Natural Angus 牧場絕不使用類固醇，荷爾蒙及抗生素，所生產的牛肉含較少水分，更豐富的牛肉味。

Truly natural - without compromise. Meyer Natural Angus' goal is to produce the highest quality, most consistent natural beef.

Meyer Natural Angus Prime and Choice Beef contains no artificial ingredients, and cattle are raised on a grain and grass-based vegetarian diet with no added hormones or antibiotics. Meyer Natural Angus is premium beef that has received USDA Choice and Prime grades. Their cattle are never given any form of hormones or antibiotics and can be source and age verified back to their pastures of origin.

Our Dry Aged Steak is handled by ourtrusted partner - Meat Lab Hong Kong. The process of dry-aging involves hangingpremium quality steak of a good fat cover in sterile cold rooms with carefullycontrolled air flow, humidity and temperature for 60 days, resulting in thesteak being positively buttery in texture and flavour.

做法

❄️...在0-4c解凍1晚(建議最佳解凍方法)

💦...雪櫃取出乾式熟成牛扒於室溫REST約15~30分鐘

🚿...除去包裝袋後稍為沖水

🥩...兩邊先灑上適量鹽及黑椒碎(粗岩鹽更佳)

🍳...燒熱平底鑊加約1湯匙油，大火先將扒邊位，然後...

🍳...兩邊扒面各煎約1~2分鐘(視扒身厚度)

5️⃣...起鑊後REST不於少5分鐘

💡....乾式熟成牛扒少少 Over Cook 仍可保持鮮嫩

❄️(若有需要,快速解凍~連真空包裝浸水可縮短解凍吋間至1小時,勿剪包裝袋)

乾式熟成(Dry Aged)

是指將牛肉切割一部份肉塊在不使用任何包裝放置於一個恒溫及恒濕控制的冷藏乾式熟成室，利用牛肉自身的天然酵素及外在的微生物作用來提升牛肉的嫩度、風味、和多汁性。牛肉經過乾式熟成後，表皮層因風乾變硬無法食用，須經過切除的工序才能烹調可食用的牛肉，經過這個過程後可能只會剩下原有的七至八成左右，剩下的牛肉都是其精華所在，濃郁香味。

甜美多汁-因熟成過程，內層水分融入肌肉纖維中，使油花分布更集中且多汁甘甜。
熟成風味-肉香更集中、香醇，且能散發如醇酒般的釀造風味。
極致嫩度-蛋白酵素會崩解肉品本身的膠原組織與肌肉纖維，使軟嫩度優於其他肉品表現。
完美口感-烹調外部易上色，達成外脆內軟的頂級口感。